Cashew Cream

I ventured into making a cream sauce with cashews, and it was delicious! I found I really needed to add salt to counteract the sweetness of the cashews. The dish I made was a baked pasta with spicy cream sauce and roasted red peppers. It tastes sinful but since there's no dairy, it's reasonably healthy. I think this sauce would pair well with anything you would put alfredo sauce with, such as broccoli. 

I also tried the sweet route and made a sweet cashew cream sauce, using vanilla, some cane sugar and almond milk to make a cream sauce to go over strawberry shortcake. My fiancee, who isn't even a vegan, loved it!

Let me know in the comments if you've tried your hand at cashew-based cream sauces.